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The modern vegetarian : Is this the ultimate health solution ?
why become a vegetarian

The modern vegetarian : Is this the ultimate health solution ?

The essence of vegetarianism lies in a plant-based diet that excludes all form of meat and animal products such as seafood, poultry, and in some cases, eggs and dairy products too.

It is important to note that vegetarianism is more than a dietary choice or practice; it can also form a significant component of a person’s ethical and cultural beliefs.

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Decoding Vegetarianism

People may adopt the vegetarian lifestyle for a host of reasons. Some of these reasons include:

  • Health benefits
  • Ethical concerns like animal rights
  • Religious beliefs
  • Environmental sustainability

Regardless of the motivations, the decision to become a vegetarian requires dedication, awareness, and a focus on balanced and wholesome nutrition.

The Vegetarian Dietary Spectrum

There is a range of diversity within vegetarianism itself. The primary types are:
Ovo-Lacto Vegetarian: This is the most common variety of vegetarian. Ovo-lacto vegetarians exclude meat, poultry, and seafood from their diet but allow dairy products and eggs.
Lacto Vegetarian: This subgroup of vegetarianism excludes meat, poultry, seafood, and eggs, but includes dairy products in their diet.
Ovo Vegetarian: This type of vegetarian diet excludes meat, poultry, seafood, and dairy products but includes eggs.
Vegan: This is the strictest form of vegetarianism, where one excludes meat, poultry, seafood, dairy products, and eggs – essentially, any food that involves any harm to animals.


Flexitarian or semi-vegetarian diet include occasional intake of meat, fish, and chicken, while the main focus remains on plant-based food.

The Health Implications of Vegetarianism

Several scientific studies have consistently demonstrated that a well-planned, balanced vegetarian diet can offer numerous health benefits. These include:

  • Lower risk of heart diseases
  • Reduced risk of certain types of cancer
  • Lower cholesterol levels
  • Lower blood pressure
  • Lower risk of type 2 diabetes
  • Healthy weight management

However, it is critical to mention that a vegetarian diet needs careful planning to ensure you are getting all the necessary nutrients your body needs. Some vital nutrients like Vitamin B12, Iron, Calcium, and Omega-3 fatty acids need special attention in vegetarian diets.

A Step Towards Sustainability

Beyond personal health benefits, vegetarian diets can play a pivotal role in environmental sustainability. Rearing animals for meat and dairy is one of the biggest causes of deforestation, water pollution, and emission of greenhouse gases. Hence, choosing a plant-based diet contributes less to globe warming and is considered a more sustainable option.

Navigating the Vegetarian Lifestyle

Embracing the vegetarian lifestyle doesn’t have to be an all-or-nothing approach. Many people gradually transition towards this lifestyle by initially reducing their intake of meat, poultry, and fish. Start by including more plant-based, whole-grain, and protein-rich food in your daily meals. Research shows that incorporating healthy habits, even in small incremental measures, can make a significant difference to your health and wellness.

To Veg or not to Veg?

A balanced and thoughtful vegetarian diet can be a part of a healthy lifestyle. Whether you choose this path for health reasons, ethical beliefs, or environmental concerns, it’s a personal decision that can have a profound impact on personal health and ecological balance of our planet. A well-planned vegetarian lifestyle could undoubtedly be a viable health solution in the modern world.

FAQ on Modern Vegetarianism

What are the main types of vegetarian diets ?

Vegetarian diets vary, including Ovo-Lacto (includes dairy and eggs), Lacto (includes dairy), Ovo (includes eggs), and Vegan (excludes all animal products). Flexitarian diets occasionally include meat and fish but focus mainly on plant-based foods.

Can a vegetarian diet offer significant health benefits ?

Yes, a well-planned vegetarian diet can lower risks of heart diseases, certain cancers, high cholesterol, high blood pressure, type 2 diabetes, and aid in healthy weight management. However, it requires careful planning to ensure adequate intake of essential nutrients like Vitamin B12, Iron, Calcium, and Omega-3 fatty acids.



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Matthieu Aigron
As a French chef and, of course, a gourmet, I invite you to discover the world of flexitarian cooking with my recipe ideas.